Collection: Smoking Wood & Smoking Chips | Smokers, Grills & Cold Smoking
Hand-selected premium smoking wood from the tri-border region: freshly sourced from regional material, carefully prepared and dried.
Our fine 0–3 mm smoking chips add distinctive smoke aromas to smokers, kettle grills, charcoal grills and gas grills with a smoker box. They are particularly suitable for hot smoking and BBQ and, depending on the smoking device, also for cold smoking, maze smokers and cold smoke generators.
Smoke aromas beyond beech and hickory
From mild, fruity apple, plum, peach and Nashi pear to Mediterranean olive and stronger, rarer woods: discover different smoke profiles for meat, fish, cheese, vegetables and experimental BBQ.
KingofWood quality
- hand-selected and processed in small batches
- origin: Aachen tri-border region and surrounding area
- fine 0–3 mm size for controlled smoke development
- for hot smoking, smokers, kettle grills and smoker boxes
- also suitable for cold smoking depending on the device
- wide selection of classic and rare wood species
Tip: Start mild and increase the amount of wood to taste. Each wood species develops its own aroma.
