Olive Wood Smoking Wood – Premium Smoking Chips 0–3 mm

Olive wood smoking wood – hand-selected and fresh from the tri-border region. The wood is sourced locally, carefully prepared and dried. The fine 0–3 mm grain size ensures easily controlled smoke development.

For hot smoking & BBQ: ideal for smokers, kettle grills and charcoal grills, as well as gas grills with a smoker box or suitable smoking tray. Also suitable for cold smoking when the cold smoke generator is designed for this grain size.

Aroma profile

Mild to spicy, earthy, warm and Mediterranean. Olive wood produces a distinctive smoke aroma with more spice than many classic fruit woods.

Especially suitable for

Poultry, pork, beef, lamb, fish, vegetables and cheese.

Use

• Smoker / kettle grill: place a small amount in a smoker box, smoking tray or designated smoking zone.
• Gas grill: use in a suitable smoker box.
• Cold smoking: allow to smoulder slowly in a suitable cold smoke generator.

Olive wood works very well on its own and can also be combined with milder fruit woods for more complex profiles.

KingofWood quality

• hand-selected
• fresh from the tri-border region and surrounding area
• carefully dried and prepared
• untreated wood
• fine premium 0–3 mm grain size
• small batches instead of anonymous mass-produced goods

Natural product: colour, structure and grain size may vary slightly from batch to batch.