Grapevine Smoking Wood – Premium Smoking Chips 0–3 mm

Grapevine smoking wood – hand-selected and fresh from the tri-border region. The wood is sourced locally, carefully prepared and dried. The fine 0–3 mm grain size ensures easily controlled smoke development.

For hot smoking & BBQ: ideal for smokers, kettle grills and charcoal grills, as well as gas grills with a smoker box or suitable smoking tray. Also suitable for cold smoking when the maze smoker or cold smoke generator is designed for this grain size.

Aroma profile

Fruity, slightly sweet, earthy and woody – a distinctive aroma reminiscent of wine, maturity and dried fruit notes.

Especially suitable for

Poultry, pork, fish, cheese and vegetables, as well as experimental BBQ.

Use

• Smoker / kettle grill: place a small amount in a smoker box, smoking tray or designated smoking zone.
• Gas grill: use in a suitable smoker box.
• Cold smoking: allow to smoulder slowly in a suitable maze smoker or cold smoke generator.

Grapevine develops a distinctive aroma and burns comparatively quickly: start with a small amount and add more as needed.

KingofWood quality

• hand-selected
• fresh from the tri-border region and surrounding area
• carefully dried and prepared
• untreated wood
• fine premium 0–3 mm grain size
• small batches instead of anonymous mass-produced goods

Natural product: colour, structure and grain size may vary slightly from batch to batch.